I have been trying several chili recipes for a while now. I have finally settled on this one, that for now, is our favorite. It's so easy, pretty cheap and makes a good bit of food. I love to have chili turkey dogs, chili fries or chili baked potatoes with left over chili too. Such a perfect time of food for this time of year! So here it is, in all it's simplistic glory:
1 pound ground turkey
3 or 4 cans of dark and light red kidney beans
1 28oz can diced tomatoes
1t cumin
1/2t cayenne pepper
1/2t sea salt
1/2t fresh ground black pepper
2T chili powder
In case you are a remedial cook like I am, "t" is for teaspoon and "T" is for tablespoon. Imagine the disasters until I figured that out...
I add some water, about 3/4 cup, to make it more soupy. I love to do this in the crock pot, especially on Sunday mornings. When you walk in the house, the smell is fabulous! Allen adds hot sauce to his, while the kids and I like it wimpy. You can play with the spices, obviously, to get it to your liking.
So there it is. Simple. Wonderful!
1 pound ground turkey
3 or 4 cans of dark and light red kidney beans
1 28oz can diced tomatoes
1t cumin
1/2t cayenne pepper
1/2t sea salt
1/2t fresh ground black pepper
2T chili powder
In case you are a remedial cook like I am, "t" is for teaspoon and "T" is for tablespoon. Imagine the disasters until I figured that out...
I add some water, about 3/4 cup, to make it more soupy. I love to do this in the crock pot, especially on Sunday mornings. When you walk in the house, the smell is fabulous! Allen adds hot sauce to his, while the kids and I like it wimpy. You can play with the spices, obviously, to get it to your liking.
So there it is. Simple. Wonderful!
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