I panicked this morning, when I realized that it was science class day at McWane, and I needed to have a slow cooker meal going for when we got home. Class is over at 4, and it's usually 5 before we get home. I hadn't given dinner any thought, and that's usually when we do fast food.
I dug in my "no eating out" heels and went to the pantry to see what I could find. I spotted some of this cream of mushroom soup that I keep on hand for emergencies. They have it at Publix and it's not nearly has bad as that "other" brand!
I slung two cans of it into my Crocker, along with two cans of water. I dumped in one and a half cups of organic long grain brown rice and 4 chicken breasts. I put in some McCormick's Garlic Pepper Grinder seasonings, some more garlic powder and some more pepper. I set it for 4 hours on high and that was it.
When we walked in the door after science, I couldn't believe how good it smelled!
I spooned it out on a plate, cut up the chicken and layed it on the rice and sprinkled some cheddar cheese on top and YUM!!!!
And there's enough for tomorrow night too! Whee!!!
1 comment:
gonna have to do that one... as soon as i get a new crockpot :( mine died ... and what a time a year for that to happen!!! off to get a new one in the next week though.
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